Unique Meatloaf Recipe: BBQ Glazed Meatloaf with Cheese and Mushroom

Meatloaf is a classic dish that always pleases the palate. To give a new twist to this traditional recipe, try this "BBQ Glazed Meatloaf with Cheese and Mushroom". With its signature BBQ sauce, melting cheese, and savory mushrooms, this recipe will elevate meatloaf into a special dish. Here’s how to make it:

Ingredients:

500 grams ground beef
250 grams ground pork
1 cup breadcrumbs
2 eggs
1 cup button mushrooms, finely chopped
1 onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
½ cup BBQ sauce
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon sweet paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

Instructions:

1. Prepare the Ingredients:

Heat olive oil in a pan over medium heat. Sauté the onion and garlic until fragrant and golden brown, about 5 minutes. Add the chopped mushrooms and cook until the mushrooms are tender and their liquid has evaporated. Remove from heat and let cool.

2. Mix the Meatloaf:

In a large bowl, combine the ground beef and ground pork. Add the breadcrumbs, eggs, shredded cheddar cheese, BBQ sauce, ketchup, mustard, paprika, oregano, thyme, salt, and black pepper.
Stir in the sautéed onion, garlic, and mushroom mixture. Mix all ingredients until well combined, but avoid over-mixing to keep the meatloaf tender.

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3. Shape and Bake the Meatloaf:

Preheat your oven to 180°C (350°F).
Place the meatloaf mixture into a loaf pan lined with parchment paper or lightly greased. Shape into a loaf.
Bake the meatloaf in the oven for 50-60 minutes, or until the internal temperature reaches 75°C (165°F) and the surface is golden brown.

4. Serve:

Let the meatloaf rest for 10 minutes before slicing. This will help it hold together when cut.
Serve the meatloaf with additional BBQ sauce on top or alongside mashed potatoes, roasted vegetables, or a fresh salad.

Tips and Variations:

Flavor Boost: For added flavor, try mixing in a bit of chili powder or red pepper flakes into the seasoning blend.
Vegetarian Version: Substitute the meat with a mixture of cooked lentils or crumbled tofu for a vegetarian version.
Additional Sauce: Consider adding a bit of mozzarella cheese in the center of the meatloaf for a delightful melting surprise when sliced.

With this "BBQ Glazed Meatloaf with Cheese and Mushroom" recipe, you'll enjoy a meatloaf that's not only delicious but also rich in layered flavors. This dish is perfect for family dinners or special occasions and will surely become a new favorite at your table. Enjoy trying out this unique take on meatloaf!

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