Banana Bread Recipe: Spiced Banana Bread with Walnut Swirl and Maple Glaze

Banana bread is a beloved classic, known for its moist texture and comforting flavor. If you’re looking to take your banana bread to the next level, try this "Spiced Banana Bread with Walnut Swirl and Maple Glaze." This recipe combines warm spices, a delightful walnut swirl, and a sweet maple glaze to create a truly memorable loaf. Here’s how to make it:

Ingredients:

For the Banana Bread:

3 ripe bananas, mashed (about 1 ½ cups)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup chopped walnuts

For the Walnut Swirl:

¼ cup chopped walnuts
2 tablespoons brown sugar
1 teaspoon ground cinnamon

For the Maple Glaze:

¼ cup maple syrup
1 tablespoon unsalted butter
1 cup powdered sugar

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Instructions:

1. Prepare the Ingredients:

Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a small bowl, mix together the chopped walnuts, brown sugar, and ground cinnamon for the walnut swirl. Set aside.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

3. Cream the Butter and Sugars:

In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.

4. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the butter mixture, mixing just until combined.
Fold in the mashed bananas until evenly distributed. Be careful not to overmix.

5. Create the Walnut Swirl:

Pour half of the banana bread batter into the prepared loaf pan.
Sprinkle half of the walnut swirl mixture over the batter.
Pour the remaining batter on top, then sprinkle the rest of the walnut swirl mixture over the top.
Using a knife or skewer, gently swirl the mixture into the batter to create a marbled effect.

6. Bake the Bread:

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.

7. Prepare the Maple Glaze:

While the bread is baking, prepare the maple glaze. In a small saucepan, melt the butter over medium heat. Stir in the maple syrup and bring to a simmer.
Remove from heat and gradually whisk in the powdered sugar until smooth and glossy.

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8. Cool and Glaze:

Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, drizzle the maple glaze over the top of the bread.

Tips and Variations:

Add-ins: For extra flavor, try mixing in chocolate chips or dried fruit along with the walnuts.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a gluten-free version of this recipe.
Spices: Adjust the spices to your taste. Add a pinch of cloves or allspice for a more complex flavor profile.

This "Spiced Banana Bread with Walnut Swirl and Maple Glaze" recipe transforms a classic treat into something extraordinary. The combination of warming spices, crunchy walnuts, and sweet maple glaze creates a delightful flavor experience that will have everyone coming back for more. Enjoy this unique banana bread with your morning coffee or as a delicious afternoon snack!

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